Hydrolyzed Oat Protein
A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, oats
What does it do?
Hydrolyzed Oat Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Oat Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Oat Protein?
Hydrolyzed Oat Protein is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, oats
Is Hydrolyzed Oat Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Oat Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Oat Protein do in cosmetic products?
Hydrolyzed Oat Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning.
What is the CAS number of Hydrolyzed Oat Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Oat Protein is 151661-87-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010