Hydrolyzed Olive Fruit Extract
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Olive Fruit Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Hydrolyzed Olive Fruit Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Olive Fruit Extract?
Hydrolyzed Olive Fruit Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Olive Fruit Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Olive Fruit Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Olive Fruit Extract do in cosmetic products?
Hydrolyzed Olive Fruit Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
What is the CAS number of Hydrolyzed Olive Fruit Extract?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Olive Fruit Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010