Hydrolyzed Olive Leaf Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Olive Leaf Extract is the hydrolysate of Olea europaea (Olive) Leaf Extract derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Olive Leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Olive Leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Olive Leaf Extract?
Hydrolyzed Olive Leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Olive Leaf Extract is the hydrolysate of Olea europaea (Olive) Leaf Extract derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Olive Leaf Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Olive Leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Olive Leaf Extract do in cosmetic products?
Hydrolyzed Olive Leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Hydrolyzed Olive Leaf Extract?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Olive Leaf Extract is 8001-25-0.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010