Hydrolyzed Opuntia Ficus-Indica Flower Extract
A cosmetic ingredient used as abrasive, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Opuntia Ficus-Indica Flower Extract is the hydrolysate of an extract of the flowers of Opuntia ficus-indica, Cactaceae derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Opuntia Ficus-Indica Flower Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Abrasive
removes material from the skin or other surface, used in scrubs and toothpaste
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Opuntia Ficus-Indica Flower Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Opuntia Ficus-Indica Flower Extract?
Hydrolyzed Opuntia Ficus-Indica Flower Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Opuntia Ficus-Indica Flower Extract is the hydrolysate of an extract of the flowers of Opuntia ficus-indica, Cactaceae derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Opuntia Ficus-Indica Flower Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Opuntia Ficus-Indica Flower Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Opuntia Ficus-Indica Flower Extract do in cosmetic products?
Hydrolyzed Opuntia Ficus-Indica Flower Extract is declared in the EU cosmetic ingredient inventory with these functions: abrasive, skin protecting.
What is the CAS number of Hydrolyzed Opuntia Ficus-Indica Flower Extract?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Opuntia Ficus-Indica Flower Extract is 90082-21-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010