Hydrolyzed Pea Protein
A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Pea Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Hydrolyzed Pea Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Pea Protein?
Hydrolyzed Pea Protein is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Pea Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Pea Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Pea Protein do in cosmetic products?
Hydrolyzed Pea Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning, skin conditioning - emollient.
What is the CAS number of Hydrolyzed Pea Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Pea Protein is 222400-29-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010