Allowed in EU

Hydrolyzed Pig Trachea Extract

A cosmetic ingredient used as binding, bulking, dispersing non-surfactant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Hydrolyzed Pig Trachea Extract is the hydrolysate of an extract obtained from the trachea of pigs derived by acid, enzyme or other method of hydrolysis.

What does it do?

Hydrolyzed Pig Trachea Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Bulking

    adds volume or mass to a product without significantly changing its other properties

  • Dispersing non-surfactant

    evenly distributes solid particles (e.g. pigments) in a liquid without acting as a surfactant

  • Fragrance

    provides scent or masks the natural odour of other ingredients

  • Perfuming

    adds scent to a cosmetic product

EU regulatory status

Hydrolyzed Pig Trachea Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrolyzed Pig Trachea Extract?

Hydrolyzed Pig Trachea Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Pig Trachea Extract is the hydrolysate of an extract obtained from the trachea of pigs derived by acid, enzyme or other method of hydrolysis.

Is Hydrolyzed Pig Trachea Extract allowed in cosmetics in the EU?

Yes. Hydrolyzed Pig Trachea Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrolyzed Pig Trachea Extract do in cosmetic products?

Hydrolyzed Pig Trachea Extract is declared in the EU cosmetic ingredient inventory with these functions: binding, bulking, dispersing non-surfactant, fragrance, perfuming.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/07/2020