Hydrolyzed Potato Protein
A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Potato Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Potato Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Potato Protein?
Hydrolyzed Potato Protein is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Potato Protein is the hydrolysate of potato protein derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Potato Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Potato Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Potato Protein do in cosmetic products?
Hydrolyzed Potato Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning.
What is the CAS number of Hydrolyzed Potato Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Potato Protein is 169590-59-4.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010