Hydrolyzed Rice Ferment Lees
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Rice Ferment Lees is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Rice Ferment Lees is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Rice Ferment Lees?
Hydrolyzed Rice Ferment Lees is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Rice Ferment Lees allowed in cosmetics in the EU?
Yes. Hydrolyzed Rice Ferment Lees is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Rice Ferment Lees do in cosmetic products?
Hydrolyzed Rice Ferment Lees is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/05/2014