Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment
A cosmetic ingredient used as reducing, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone by the microorganisms, Lactobacillus and Saccharomyces
What does it do?
Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Reducing
a reducing agent — donates electrons to break chemical bonds, used in perms and depilatories
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment?
Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Saccharomyces/Lactobacillus/Ubiquinone Ferment is the hydrolysate of the fermentation product of Ubiquinone by the microorganisms, Lactobacillus and Saccharomyces
Is Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment allowed in cosmetics in the EU?
Yes. Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment do in cosmetic products?
Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is declared in the EU cosmetic ingredient inventory with these functions: reducing, skin conditioning, skin protecting.
What is the CAS number of Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Saccharomyces/lactobacillus/ubiquinone Ferment is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010