Hydrolyzed Soy Flour
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Soy Flour is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Soy Flour is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Soy Flour?
Hydrolyzed Soy Flour is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Soy Flour allowed in cosmetics in the EU?
Yes. Hydrolyzed Soy Flour is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Soy Flour do in cosmetic products?
Hydrolyzed Soy Flour is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010