Hydrolyzed Soy Pulp Ferment
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Soy Pulp Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Soy Pulp Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Soy Pulp Ferment?
Hydrolyzed Soy Pulp Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Soy Pulp Ferment allowed in cosmetics in the EU?
Yes. Hydrolyzed Soy Pulp Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Soy Pulp Ferment do in cosmetic products?
Hydrolyzed Soy Pulp Ferment is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/10/2019