Hydrolyzed Sunflower Callus Culture Lysate Filtrate
A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Sunflower Callus Culture Lysate Filtrate is a filtrate of the hydrolysate of a suspension of the lysed cells derived from the callus of Helianthus annuus, Asteraceae, grown in culture.
What does it do?
Hydrolyzed Sunflower Callus Culture Lysate Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Sunflower Callus Culture Lysate Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Sunflower Callus Culture Lysate Filtrate?
Hydrolyzed Sunflower Callus Culture Lysate Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Sunflower Callus Culture Lysate Filtrate is a filtrate of the hydrolysate of a suspension of the lysed cells derived from the callus of Helianthus annuus, Asteraceae, grown in culture.
Is Hydrolyzed Sunflower Callus Culture Lysate Filtrate allowed in cosmetics in the EU?
Yes. Hydrolyzed Sunflower Callus Culture Lysate Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Sunflower Callus Culture Lysate Filtrate do in cosmetic products?
Hydrolyzed Sunflower Callus Culture Lysate Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/04/2019