Hydrolyzed Tamarindus Indica Seed Polysaccharide
A cosmetic ingredient used as film forming, skin conditioning, viscosity controlling in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Tamarindus Indica Seed Polysaccharide is the hydrolysate of Tamarindus Indica (Fabaceae) Seed Polysaccharide derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Tamarindus Indica Seed Polysaccharide is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Skin conditioning
improves the appearance, feel, and condition of skin
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Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Hydrolyzed Tamarindus Indica Seed Polysaccharide is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Tamarindus Indica Seed Polysaccharide?
Hydrolyzed Tamarindus Indica Seed Polysaccharide is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Tamarindus Indica Seed Polysaccharide is the hydrolysate of Tamarindus Indica (Fabaceae) Seed Polysaccharide derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Tamarindus Indica Seed Polysaccharide allowed in cosmetics in the EU?
Yes. Hydrolyzed Tamarindus Indica Seed Polysaccharide is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Tamarindus Indica Seed Polysaccharide do in cosmetic products?
Hydrolyzed Tamarindus Indica Seed Polysaccharide is declared in the EU cosmetic ingredient inventory with these functions: film forming, skin conditioning, viscosity controlling.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018