Hydrolyzed Tremella Fuciformis Polysaccharide
A cosmetic ingredient used as humectant, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Tremella Fuciformis Polysaccharide is the hydrolysate of Tremella Fuciformis Polysaccharide derived by acid, enzyme or other method of hydrolysis, Tremellaceae.
What does it do?
Hydrolyzed Tremella Fuciformis Polysaccharide is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Hydrolyzed Tremella Fuciformis Polysaccharide is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Tremella Fuciformis Polysaccharide?
Hydrolyzed Tremella Fuciformis Polysaccharide is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Tremella Fuciformis Polysaccharide is the hydrolysate of Tremella Fuciformis Polysaccharide derived by acid, enzyme or other method of hydrolysis, Tremellaceae.
Is Hydrolyzed Tremella Fuciformis Polysaccharide allowed in cosmetics in the EU?
Yes. Hydrolyzed Tremella Fuciformis Polysaccharide is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Tremella Fuciformis Polysaccharide do in cosmetic products?
Hydrolyzed Tremella Fuciformis Polysaccharide is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning - emollient.
What is the CAS number of Hydrolyzed Tremella Fuciformis Polysaccharide?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Tremella Fuciformis Polysaccharide is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/10/2012