Hydrolyzed Wheat Flour
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Wheat Flour is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Wheat Flour is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Wheat Flour?
Hydrolyzed Wheat Flour is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Wheat Flour allowed in cosmetics in the EU?
Yes. Hydrolyzed Wheat Flour is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Wheat Flour do in cosmetic products?
Hydrolyzed Wheat Flour is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010