Allowed in EU

Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer

A cosmetic ingredient used as film forming, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Hydrolyzed Wheat Protein/Dimethicone PEG-7 Phosphate Copolymer is a polymer of Hydrolyzed Wheat Protein and Dimethicone PEG-7 Phosphate monomers

What does it do?

Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer?

Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Wheat Protein/Dimethicone PEG-7 Phosphate Copolymer is a polymer of Hydrolyzed Wheat Protein and Dimethicone PEG-7 Phosphate monomers

Is Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer allowed in cosmetics in the EU?

Yes. Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer do in cosmetic products?

Hydrolyzed Wheat Protein/dimethicone Peg-7 Phosphate Copolymer is declared in the EU cosmetic ingredient inventory with these functions: film forming, skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010