Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer
A cosmetic ingredient used as hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, wheat, reaction products with polyethylene glycol bis(chloroacetate) (20 mol EO average molar ratio)
What does it do?
Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Hair conditioning
improves the appearance, feel, and manageability of hair
EU regulatory status
Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer?
Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, wheat, reaction products with polyethylene glycol bis(chloroacetate) (20 mol EO average molar ratio)
Is Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer allowed in cosmetics in the EU?
Yes. Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer do in cosmetic products?
Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning.
What is the CAS number of Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Wheat Protein/peg-20 Acetate Copolymer is 222400-37-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010