Hydrolyzed Xanthomonas Campestris Polysaccharides
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Xanthomonas Campestris Polysaccharides is the hydrolysate of an extract of the fermentation product of a growth media by the microorganism, Xanthomonas campestris derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Xanthomonas Campestris Polysaccharides is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Xanthomonas Campestris Polysaccharides is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Xanthomonas Campestris Polysaccharides?
Hydrolyzed Xanthomonas Campestris Polysaccharides is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Xanthomonas Campestris Polysaccharides is the hydrolysate of an extract of the fermentation product of a growth media by the microorganism, Xanthomonas campestris derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Xanthomonas Campestris Polysaccharides allowed in cosmetics in the EU?
Yes. Hydrolyzed Xanthomonas Campestris Polysaccharides is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Xanthomonas Campestris Polysaccharides do in cosmetic products?
Hydrolyzed Xanthomonas Campestris Polysaccharides is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 24/04/2014