Hydrolyzed Yogurt Protein
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Yogurt Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Yogurt Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Yogurt Protein?
Hydrolyzed Yogurt Protein is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Yogurt Protein is the hydrolysate of yogurt protein derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Yogurt Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Yogurt Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Yogurt Protein do in cosmetic products?
Hydrolyzed Yogurt Protein is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
What is the CAS number of Hydrolyzed Yogurt Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Yogurt Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010