Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride
A cosmetic ingredient used as film forming, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What does it do?
Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride?
Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is a cosmetic ingredient catalogued in the EU CosIng database. A detailed chemical description is not currently available in the public dataset.
Is Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride allowed in cosmetics in the EU?
Yes. Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride do in cosmetic products?
Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is declared in the EU cosmetic ingredient inventory with these functions: film forming, hair conditioning, humectant, skin conditioning.
What is the CAS number of Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride?
The CAS (Chemical Abstracts Service) number for Hydroxypropyl Oxidized Starch Pg-Trimonium Chloride is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010