Hydroxypropyltrimonium Hydrolyzed Corn Starch
A cosmetic ingredient used as antistatic, film forming, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Starch, maize (Zea mays), hydrolyzed, (3-trimethylammonio-2-hydroxypropyl)-, chlorides
What does it do?
Hydroxypropyltrimonium Hydrolyzed Corn Starch is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
EU regulatory status
Hydroxypropyltrimonium Hydrolyzed Corn Starch is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydroxypropyltrimonium Hydrolyzed Corn Starch?
Hydroxypropyltrimonium Hydrolyzed Corn Starch is a cosmetic ingredient catalogued in the EU CosIng database. Starch, maize (Zea mays), hydrolyzed, (3-trimethylammonio-2-hydroxypropyl)-, chlorides
Is Hydroxypropyltrimonium Hydrolyzed Corn Starch allowed in cosmetics in the EU?
Yes. Hydroxypropyltrimonium Hydrolyzed Corn Starch is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydroxypropyltrimonium Hydrolyzed Corn Starch do in cosmetic products?
Hydroxypropyltrimonium Hydrolyzed Corn Starch is declared in the EU cosmetic ingredient inventory with these functions: antistatic, film forming, hair conditioning.
What is the CAS number of Hydroxypropyltrimonium Hydrolyzed Corn Starch?
The CAS (Chemical Abstracts Service) number for Hydroxypropyltrimonium Hydrolyzed Corn Starch is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 04/03/2011