Hydroxypropyltrimonium Hydrolyzed Vegetable Protein
A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Vegetable proteins, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
What does it do?
Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydroxypropyltrimonium Hydrolyzed Vegetable Protein?
Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is a cosmetic ingredient catalogued in the EU CosIng database. Vegetable proteins, hydrolyzed, N-(3-trimethylammonio-2-hydroxypropyl)-, chlorides
Is Hydroxypropyltrimonium Hydrolyzed Vegetable Protein allowed in cosmetics in the EU?
Yes. Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydroxypropyltrimonium Hydrolyzed Vegetable Protein do in cosmetic products?
Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning.
What is the CAS number of Hydroxypropyltrimonium Hydrolyzed Vegetable Protein?
The CAS (Chemical Abstracts Service) number for Hydroxypropyltrimonium Hydrolyzed Vegetable Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 04/03/2011