Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer
A cosmetic ingredient used as emulsion stabilising, skin conditioning - emollient, skin conditioning - occlusive in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydroxystearic Acid/Adipic Acid/Glycerin Crosspolymer
What does it do?
Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
-
Skin conditioning - occlusive
forms an occlusive layer on the skin to slow water loss, complementing humectants
-
Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer?
Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer is a cosmetic ingredient catalogued in the EU CosIng database. Hydroxystearic Acid/Adipic Acid/Glycerin Crosspolymer
Is Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer allowed in cosmetics in the EU?
Yes. Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer do in cosmetic products?
Hydroxystearic Acid/adipic Acid/glycerin Crosspolymer is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, skin conditioning - emollient, skin conditioning - occlusive, surfactant - emulsifying.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 12/10/2020