Hypericum Perforatum Phytoplacenta Culture Extract
A cosmetic ingredient used as antimicrobial, antioxidant, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hypericum Perforatum Phytoplacenta Culture Extract is the extract of the phytoplacenta cells directly isolated from the plant, Hypericum perforatum or grown in culture, Hypericaceae.
What does it do?
Hypericum Perforatum Phytoplacenta Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Hypericum Perforatum Phytoplacenta Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hypericum Perforatum Phytoplacenta Culture Extract?
Hypericum Perforatum Phytoplacenta Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hypericum Perforatum Phytoplacenta Culture Extract is the extract of the phytoplacenta cells directly isolated from the plant, Hypericum perforatum or grown in culture, Hypericaceae.
Is Hypericum Perforatum Phytoplacenta Culture Extract allowed in cosmetics in the EU?
Yes. Hypericum Perforatum Phytoplacenta Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hypericum Perforatum Phytoplacenta Culture Extract do in cosmetic products?
Hypericum Perforatum Phytoplacenta Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, hair conditioning, humectant.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/08/2016