Allowed in EU

Jasminum Grandiflorum Callus Extract

A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Jasminum Grandiflorum Callus Extract is the extract of the callus of Jasminum grandiflorum, Oleaceae, grown in culture.

What does it do?

Jasminum Grandiflorum Callus Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin protecting

    helps shield skin from external environmental factors

EU regulatory status

Jasminum Grandiflorum Callus Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Jasminum Grandiflorum Callus Extract?

Jasminum Grandiflorum Callus Extract is a cosmetic ingredient catalogued in the EU CosIng database. Jasminum Grandiflorum Callus Extract is the extract of the callus of Jasminum grandiflorum, Oleaceae, grown in culture.

Is Jasminum Grandiflorum Callus Extract allowed in cosmetics in the EU?

Yes. Jasminum Grandiflorum Callus Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Jasminum Grandiflorum Callus Extract do in cosmetic products?

Jasminum Grandiflorum Callus Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin conditioning, skin protecting.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/04/2019