Jasminum Officinale Flower/leaf Extract
A cosmetic ingredient used as fragrance, moisturising, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Jasminum Officinale Flower/Leaf Extract is an extract of the flowers and leaves of the Jasmine, Jasminum officinale L., Oleaceae
What does it do?
Jasminum Officinale Flower/leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Fragrance
provides scent or masks the natural odour of other ingredients
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Moisturising
increases the water content of skin or hair, leaving it softer and more pliable
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Perfuming
adds scent to a cosmetic product
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Skin conditioning
improves the appearance, feel, and condition of skin
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Soothing
helps calm irritated or sensitive skin
EU regulatory status
Jasminum Officinale Flower/leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Jasminum Officinale Flower/leaf Extract?
Jasminum Officinale Flower/leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Jasminum Officinale Flower/Leaf Extract is an extract of the flowers and leaves of the Jasmine, Jasminum officinale L., Oleaceae
Is Jasminum Officinale Flower/leaf Extract allowed in cosmetics in the EU?
Yes. Jasminum Officinale Flower/leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Jasminum Officinale Flower/leaf Extract do in cosmetic products?
Jasminum Officinale Flower/leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: fragrance, moisturising, perfuming, skin conditioning, soothing.
What is the CAS number of Jasminum Officinale Flower/leaf Extract?
The CAS (Chemical Abstracts Service) number for Jasminum Officinale Flower/leaf Extract is 90045-94-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010