Jojoba Oil Peg-150 Esters
A cosmetic ingredient used as hair conditioning, skin conditioning, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Jojoba Oil PEG-150 Esters is the polyethylene glycol derivative of the acids and alcohols derived from Simmondsia Chinensis Oil containing an average of 150 moles of ethylene oxides
What does it do?
Jojoba Oil Peg-150 Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
EU regulatory status
Jojoba Oil Peg-150 Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Jojoba Oil Peg-150 Esters?
Jojoba Oil Peg-150 Esters is a cosmetic ingredient catalogued in the EU CosIng database. Jojoba Oil PEG-150 Esters is the polyethylene glycol derivative of the acids and alcohols derived from Simmondsia Chinensis Oil containing an average of 150 moles of ethylene oxides
Is Jojoba Oil Peg-150 Esters allowed in cosmetics in the EU?
Yes. Jojoba Oil Peg-150 Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Jojoba Oil Peg-150 Esters do in cosmetic products?
Jojoba Oil Peg-150 Esters is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning, surfactant - cleansing.
What is the CAS number of Jojoba Oil Peg-150 Esters?
The CAS (Chemical Abstracts Service) number for Jojoba Oil Peg-150 Esters is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 24/01/2011