Juglans Regia Leaf Extract
A cosmetic ingredient used as abrasive, astringent, bulking in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Juglans Regia Leaf Extract is an extract of the leaves of the Walnut, Juglans regia L., Juglandaceae
What does it do?
Juglans Regia Leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Abrasive
removes material from the skin or other surface, used in scrubs and toothpaste
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Bulking
adds volume or mass to a product without significantly changing its other properties
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Cleansing
helps remove dirt, oil, makeup, and other contaminants from skin or hair
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Fragrance
provides scent or masks the natural odour of other ingredients
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Skin conditioning
improves the appearance, feel, and condition of skin
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Soothing
helps calm irritated or sensitive skin
EU regulatory status
Juglans Regia Leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Juglans Regia Leaf Extract?
Juglans Regia Leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Juglans Regia Leaf Extract is an extract of the leaves of the Walnut, Juglans regia L., Juglandaceae
Is Juglans Regia Leaf Extract allowed in cosmetics in the EU?
Yes. Juglans Regia Leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Juglans Regia Leaf Extract do in cosmetic products?
Juglans Regia Leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: abrasive, astringent, bulking, cleansing, fragrance, skin conditioning, soothing.
What is the CAS number of Juglans Regia Leaf Extract?
The CAS (Chemical Abstracts Service) number for Juglans Regia Leaf Extract is 84012-43-1.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010