Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganisms, Kazachstania, Kluyveromyces, and Lactobacillus.
What does it do?
Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder?
Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder is a cosmetic ingredient catalogued in the EU CosIng database. Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganisms, Kazachstania, Kluyveromyces, and Lactobacillus.
Is Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder allowed in cosmetics in the EU?
Yes. Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder do in cosmetic products?
Kazachstania/kluyveromyces/lactobacillus/nonfat Milk Ferment Powder is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 06/06/2016