Allowed in EU

Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Kluyveromyces/Lactobacillus/Leuconostoc Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine soja (soybean) by the microorganisms, Kluyveromyces, Lactobacillus and Leuconostoc

What does it do?

Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate?

Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Kluyveromyces/Lactobacillus/Leuconostoc Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine soja (soybean) by the microorganisms, Kluyveromyces, Lactobacillus and Leuconostoc

Is Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate allowed in cosmetics in the EU?

Yes. Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate do in cosmetic products?

Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

What is the CAS number of Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate?

The CAS (Chemical Abstracts Service) number for Kluyveromyces/lactobacillus/leuconostoc Soybean Ferment Filtrate is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010