Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate
A cosmetic ingredient used as antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Kluyveromyces/Lactobacillus/Plumeria Alba Flower Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Plumeria alba flower oil by the microorgansims, Kluyveromyces and Lactobacillus.
What does it do?
Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate?
Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Kluyveromyces/Lactobacillus/Plumeria Alba Flower Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Plumeria alba flower oil by the microorgansims, Kluyveromyces and Lactobacillus.
Is Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate allowed in cosmetics in the EU?
Yes. Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate do in cosmetic products?
Kluyveromyces/lactobacillus/plumeria Alba Flower Oil Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/10/2015