Lachancea/hydrolyzed Rice Ferment Filtrate
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea.
What does it do?
Lachancea/hydrolyzed Rice Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lachancea/hydrolyzed Rice Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lachancea/hydrolyzed Rice Ferment Filtrate?
Lachancea/hydrolyzed Rice Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea.
Is Lachancea/hydrolyzed Rice Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lachancea/hydrolyzed Rice Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lachancea/hydrolyzed Rice Ferment Filtrate do in cosmetic products?
Lachancea/hydrolyzed Rice Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 29/10/2014