Lactobacillus/acerola Cherry Ferment
A cosmetic ingredient used as skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus
What does it do?
Lactobacillus/acerola Cherry Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Lactobacillus/acerola Cherry Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/acerola Cherry Ferment?
Lactobacillus/acerola Cherry Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus
Is Lactobacillus/acerola Cherry Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/acerola Cherry Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/acerola Cherry Ferment do in cosmetic products?
Lactobacillus/acerola Cherry Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin protecting.
What is the CAS number of Lactobacillus/acerola Cherry Ferment?
The CAS (Chemical Abstracts Service) number for Lactobacillus/acerola Cherry Ferment is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010