Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract
A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
What does it do?
Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract?
Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
Is Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract allowed in cosmetics in the EU?
Yes. Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract do in cosmetic products?
Lactobacillus/candida Nivariensis/pichia/hibiscus Sabdariffa Fruit Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 16/04/2019