Allowed in EU

Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lactobacillus/Centella Asiatica Extract/Polysorbate 80 Ferment Lysate Filtrate is a filtrate of the lysate of the product obtained by the fermentation of Centella Asiatica Extract and Polysorbate 80 by the microorganism Lactobacillus.

What does it do?

Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate?

Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Centella Asiatica Extract/Polysorbate 80 Ferment Lysate Filtrate is a filtrate of the lysate of the product obtained by the fermentation of Centella Asiatica Extract and Polysorbate 80 by the microorganism Lactobacillus.

Is Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate allowed in cosmetics in the EU?

Yes. Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate do in cosmetic products?

Lactobacillus/centella Asiatica Extract/polysorbate 80 Ferment Lysate Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 16/04/2019