Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate
What is it?
Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Citrus junos, Prunus mume and Punica granatum by the microorganism, Lactobacillus.
EU regulatory status
Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate?
Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Citrus junos, Prunus mume and Punica granatum by the microorganism, Lactobacillus.
Is Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/(Citrus Junos/prunus Mume/punica Granatum) Fruit Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 12/07/2012