Allowed in EU

Lactobacillus/clover Flower Ferment Extract

A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lactobacillus/Clover Flower Ferment Extract is an extract of the product obtained by the fermentation of the Clover, Trifolium Pratense Flower by the organism Lactobacillus

What does it do?

Lactobacillus/clover Flower Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Lactobacillus/clover Flower Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lactobacillus/clover Flower Ferment Extract?

Lactobacillus/clover Flower Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Clover Flower Ferment Extract is an extract of the product obtained by the fermentation of the Clover, Trifolium Pratense Flower by the organism Lactobacillus

Is Lactobacillus/clover Flower Ferment Extract allowed in cosmetics in the EU?

Yes. Lactobacillus/clover Flower Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lactobacillus/clover Flower Ferment Extract do in cosmetic products?

Lactobacillus/clover Flower Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.

What is the CAS number of Lactobacillus/clover Flower Ferment Extract?

The CAS (Chemical Abstracts Service) number for Lactobacillus/clover Flower Ferment Extract is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010