Allowed in EU

Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwinkle (Catharanthus Roseus) Seed/Yeast Extract Ferment

What does it do?

Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment?

Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwinkle (Catharanthus Roseus) Seed/Yeast Extract Ferment

Is Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment allowed in cosmetics in the EU?

Yes. Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment do in cosmetic products?

Lactobacillus/glycerin/hydrolyzed Soy Protein/catharanthus Roseus Seed/yeast Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/07/2015