Lactobacillus/lactococcus/saccharomyces/soymilk Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces
What does it do?
Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/lactococcus/saccharomyces/soymilk Ferment?
Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces
Is Lactobacillus/lactococcus/saccharomyces/soymilk Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/lactococcus/saccharomyces/soymilk Ferment do in cosmetic products?
Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Lactobacillus/lactococcus/saccharomyces/soymilk Ferment?
The CAS (Chemical Abstracts Service) number for Lactobacillus/lactococcus/saccharomyces/soymilk Ferment is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010