Lactobacillus/milk Solids/soybean Oil Ferment
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/milk Solids/soybean Oil Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/milk Solids/soybean Oil Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/milk Solids/soybean Oil Ferment?
Lactobacillus/milk Solids/soybean Oil Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.
Is Lactobacillus/milk Solids/soybean Oil Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/milk Solids/soybean Oil Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/milk Solids/soybean Oil Ferment do in cosmetic products?
Lactobacillus/milk Solids/soybean Oil Ferment is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/07/2015