Lactobacillus/nonfat Milk Ferment Powder
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/nonfat Milk Ferment Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/nonfat Milk Ferment Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/nonfat Milk Ferment Powder?
Lactobacillus/nonfat Milk Ferment Powder is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Nonfat Milk Ferment Powder is the dried, ground powder of the product obtained by the fermentation of nonfat milk by the microorganism, Lactobacillus.
Is Lactobacillus/nonfat Milk Ferment Powder allowed in cosmetics in the EU?
Yes. Lactobacillus/nonfat Milk Ferment Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/nonfat Milk Ferment Powder do in cosmetic products?
Lactobacillus/nonfat Milk Ferment Powder is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/10/2014