Lactobacillus/oat Ferment Extract Filtrate
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Oat Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of Avena Sativa (oat) by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/oat Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/oat Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/oat Ferment Extract Filtrate?
Lactobacillus/oat Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Oat Ferment Extract Filtrate is a filtrate of an extract of the fermentation product of Avena Sativa (oat) by the microorganism, Lactobacillus.
Is Lactobacillus/oat Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/oat Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/oat Ferment Extract Filtrate do in cosmetic products?
Lactobacillus/oat Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/07/2015