Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment
A cosmetic ingredient used as anti-seborrheic, antioxidant, bleaching in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
What does it do?
Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-seborrheic
helps regulate excess sebum production on skin and scalp
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment?
Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
Is Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment do in cosmetic products?
Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: anti-seborrheic, antioxidant, bleaching, skin conditioning.
What is the CAS number of Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment?
The CAS (Chemical Abstracts Service) number for Lactobacillus/oryza Sativa Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010