Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate
A cosmetic ingredient used as antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentaton of the leaves of Perilla frutescens by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antimicrobial
kills or inhibits the growth of microorganisms
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate?
Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentaton of the leaves of Perilla frutescens by the microorganism, Lactobacillus.
Is Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate do in cosmetic products?
Lactobacillus/perilla Frutescens Leaf Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/10/2014