Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganisms, Lactobacillus and Phellinus linteus.
What does it do?
Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract?
Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganisms, Lactobacillus and Phellinus linteus.
Is Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract allowed in cosmetics in the EU?
Yes. Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract do in cosmetic products?
Lactobacillus/phellinus Linteus Mycelium/rice Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/08/2016