Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract by the microorganisms Lactobacillus, Pichia, and Saccharomycopsis.
What does it do?
Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate?
Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract by the microorganisms Lactobacillus, Pichia, and Saccharomycopsis.
Is Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate do in cosmetic products?
Lactobacillus/pichia/saccharomycopsis/rice Bran Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/02/2018