Lactobacillus/pumpkin Fruit Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus
What does it do?
Lactobacillus/pumpkin Fruit Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/pumpkin Fruit Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/pumpkin Fruit Ferment Filtrate?
Lactobacillus/pumpkin Fruit Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus
Is Lactobacillus/pumpkin Fruit Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/pumpkin Fruit Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/pumpkin Fruit Ferment Filtrate do in cosmetic products?
Lactobacillus/pumpkin Fruit Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Lactobacillus/pumpkin Fruit Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Lactobacillus/pumpkin Fruit Ferment Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010