Lactobacillus/radish Root Ferment Filtrate
A cosmetic ingredient used as antimicrobial, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/radish Root Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/radish Root Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/radish Root Ferment Filtrate?
Lactobacillus/radish Root Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Raphanus sativus by the microorganism, Lactobacillus.
Is Lactobacillus/radish Root Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/radish Root Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/radish Root Ferment Filtrate do in cosmetic products?
Lactobacillus/radish Root Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, hair conditioning, skin conditioning.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/10/2013