Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate
A cosmetic ingredient used as antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate is a filtrate of the product obtained by the fermentation of fructose, the leaves of Brassica campestris, and the roots of Raphanus sativus by the microogranism, Lactobacillus
What does it do?
Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate?
Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate is a filtrate of the product obtained by the fermentation of fructose, the leaves of Brassica campestris, and the roots of Raphanus sativus by the microogranism, Lactobacillus
Is Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate do in cosmetic products?
Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant.
What is the CAS number of Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Lactobacillus/rapeseed Leaf/radish Root/fructose Ferment Filtrate is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/10/2013