Allowed in EU

Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment

A cosmetic ingredient used as anti-seborrheic, antioxidant, bleaching in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.

What does it do?

Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Anti-seborrheic

    helps regulate excess sebum production on skin and scalp

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Bleaching

    lightens hair or skin tone by chemically reducing pigment

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment?

Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.

Is Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment allowed in cosmetics in the EU?

Yes. Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment do in cosmetic products?

Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: anti-seborrheic, antioxidant, bleaching, skin conditioning.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/03/2019