Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment
A cosmetic ingredient used as anti-seborrheic, antioxidant, bleaching in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.
What does it do?
Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-seborrheic
helps regulate excess sebum production on skin and scalp
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment?
Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.
Is Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment do in cosmetic products?
Lactobacillus/rice Bran/saccharomyces/camellia Sinensis Leaf Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: anti-seborrheic, antioxidant, bleaching, skin conditioning.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/03/2019